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The Granary Supper Club

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Appetizer Shrimp Cocktail: Served with a lemon wedge and homemade cocktail sauce Green 
Entrée Sea Scallops: Half portion steamed and served with a wedge of lemon Green 
Entrée Haddock Delite: Steamed half portion Icelandic filet smothered with fresh steamed broccoli and melted mozzarella Green 
Entrée Steamed Icelandic Haddock: Half portion, served with a lemon wedge Green 
Entrée Steamed Shrimp: Half portion served hot or cold with lemon and a side of homemade cocktail sauce Green 
Entrée Chicken Breast: Grilled on an open flame broiler. 6 oz or 8 oz Green 
Showing 6 items
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